Who doesn’t love a warm piece of banana loaf?
Well I know that I do!
A few months ago I was playing around in the kitchen and I decided to create a gluten free and vegan banana loaf! The result? Something seriously delicious.
The only problem with this recipe?
You’re going to have to try and stop yourself from eating it all at once!
In this recipe I soak dates in water to create a sweet flavour in the recipe instead of using granulated sugar. You use both the dates and the water that you soak them in, which is then enhanced by a little pure maple syrup.
You can easily make this recipe completely sugar free by replacing the maple syrup with the alternative of rice malt syrup. This is would be a more PCOS friendly way to make this recipe, another alternative is to use date syrup that you can buy from the supermarket in the health food section.
This recipe creates a dense and firm textured loaf, but should still be moist.
This loaf is a great little snack idea and can be served just as is, or with a little bit of coconut yoghurt on top!
I hope you enjoy!Continue reading “Vegan + GF Date and Banana Mini Loaf”